Art of Cooking

Art of making Alu Tomato Stuffing

Select semi ripe tomatoes so that they fit inside the perforated steel container.	Keep the ingredients cleaned, chopped and handy for use.	Cut Potatoes into small pieces and store it in water. Cook the Potatoes with the ingredients in your usual comfort method.	The perforated steel container will prevent hot water from clogging around the Tomatoes while kept under steam pressure.	Slice through the top with a sharp knife upto half of the tomato thickness to the left. The top of each tomato will open out like a door.
Scoop out the centre portion using a water melon scooper or by any other means. You can add the contents to the stuffing during cooking.	Empty the inside of the tomato free from juice. You can add this to the stuffing ingredients and cook with Stuffing.	Steam the stuffed Alu Tomato in a pressure cooker without putting weight. You can cook for 10 minutes and allow it to cool for 15 minutes.	You can indicate your valuable suggesstions. I have made use of the full screen grid matrix concept.	Brought to you by Rangarajan Ramaswamy Bangalore 16.06.2013. About the Author

Tomato Stuffing
Ingredients	_	Quantity
Potato finely chopped	_	200 gms
Carrot finely chopped	_	25 gms
Simla Mirch	_	1 No
Onion finely chopped	_	1 No
Ginger chopped	_	to taste
Curry Leaves	_	6 to 8
Coriander Leaves	_	Finely chopped
Salt	_	to taste

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Rangarajan Bangalore