Cooking with fun !!: Hinglish Breakfast from Left Over Vegetables

Hinglish Breakfast left over vegetables


The left over vegetables with the total quantity available for cooking for 2 persons. There is no list of ingredients .	Cut the available vegetables into small pieces and organise them in order. Enjoy the arrangement.	Mix all the cut pieces together and you will have an idea of the quantity available for cooking from the left over vegetables.	By the usual method indicated in my earlier posts, cook the vegetables properly keeping the ingredients mix in mind. Cooking is over.	Now get 2 loaves of un-sliced bread from the bakery and make 4 pieces out of the 2 loaves.

Slice about 1/2 inch from the top of each portion to be used as a lid. Now scoop out the middle portion of the remaining part using knife or by any other means and carve out a portion looking like a well. It is this well which will be used for stuffing the left over cooked vegetables. Now you have a well with a lid . Enjoy your carving for a while.	Use a spatula from the cooked stuffing and transfer it inside the well. Do not ram the stuffing , as it may open out from the thin wall. Fill the well to the brim and flaten the top of the stuffing with the spatula. You can smear the left over tomato sauce for the lid to cover the well.	I could get 3 wells filled with the available left over cooked vegetables and I have a ray of pride in making use of the small one off quantities of the vegetables. You can add warm milk to the scooped portion without added sugar and offer to the kids. Do not mix the scooped portion with the stuffing.	The exclusive moment to enjoy the dish with the satisfaction that nothing has been wasted.	Rangarajan Ramaswamy